This lighter version of a pie tastes great and has plenty of protein. You can save the leftovers for the next day.
Recipe credit - Lauren Delany @laurenveronanutrition Performance Nutritionist for Great Britain's Cycling Team.
Recipe credit - Lauren Delany @laurenveronanutrition Performance Nutritionist for Great Britain's Cycling Team.
Knowledge Level: Beginner
Knowledge Level: Beginner
Knowledge Level: Intermediate
Knowledge Level: Beginner
Knowledge Level: Beginner
Knowledge Level: Beginner